Pasta that is rolled is much more porous thus more delicate than extruded pasta.It cooks rapidly in about a minute and requires a bit of careful handling. Since it is so porous it absorbs sauce flavors readily and so requires very little enhancement. It is important to prepare warmed bowls, retain the water it is cooked in (use to loosen pasta) and to serve it immediately. Please see Preparing Pasta Poetry for instructions and recipe suggestions. Always remember that the pasta is the star and the sauce is the supporting role!