Pasta made in the old-fashioned way
From its humble beginning as a way to preserve wheat to the gourmet delicacy it is today, pasta has become a star of the culinary world. I found my mentors in northern Italy, on one of the world’s most glorious lakes, Lago di Garda. My teachers were full of veneration for the legendary art of pasta making and imparted to me the importance of preserving it for future generations. It is a complete food, nutritious, delicate and beautiful. It is the vehicle for pure sauces that are traditional and stand the test of time. It is my pleasure to bring this classic cuisine to you!
–Linda Cerda Scheibal